Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates middlemen, allowing consumers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers.
The market for coffee is volatile and farmers struggle to make enough money. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa with a cinnamon finish. The fair trade coffee is procured by a producer that is eco-friendly and sustainable.
The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less. Farmers typically band together into cooperatives to share the cost of equipment and access to markets for their product. Additionally, there is many farmers who choose to grow organically in order to increase the quality of their crops and reduce the use of pesticides on their land.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time, to get the best out of the beans.
Our Peru organic coffee is washed and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of this area produces a full-bodied medium-bodied, medium-bodied coffee with a mild citric acidity.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. The coffee is cultivated, processed and traded exclusively by women, which gives them the opportunity to use the additional funds generated from the sale of their product to enhance their own and their family's well-being. In addition, a part of the money spent on this coffee is given to the women who grew it the coffee. This allows them to expand their businesses, offer health and education for their children, and support their families. This is a truly remarkable coffee that has been grown since the year 1700 using methods that have been handed down by word of mouth for many generations.
Peru Arabica
Peru is a country that produces a lot of high-quality coffee. Its thin air and high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also among the world's leading producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the world's coffee trade since. It is one of the five largest producers of Arabica.
Small farming families have formed cooperatives in the country. This has allowed them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed choices every day. This approach has been key to the success of Volcafe's work with Peruvian farmers.
In the past, coffee was encouraged as a substitute for coca by many farmers. The government continues to look for ways to replace these illegal crop with coffee that will generate higher profits for the coffee industry. This is a good thing, but can also be an issue for the local population.
It is therefore important to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families aren't at risk. Additionally, it is essential to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime illustration of the region's distinctive flavor profile. It is scented with citrus with hints of nutmeg and cinnamon as well as a silky medium body.
Colombian
The emerald-colored country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are renowned for their mellow yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with an underlying sweetness that is never overpowering or overwhelming.
Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its most optimal. In general, the top quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18).
After the harvest, the coffee cherries are carefully picked by hand, making sure that only healthy and fully ripe beans are able to make it through the rest of the process. At this stage the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size color, density, and size. This ensures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.
Farmers and workers receive a Fairtrade premium, which is a sum of money added to the sale price. This permits them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.
The premium is reinvested in the communities that cultivate coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also provides secure working conditions, legally-regulated hours of work and freedom of association as well as zero tolerance for child labor and slavery. The money given to farmers allows them to protect their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and create coffee that is delicious and true to its roots.
Best coffee beans 1kg is a major coffee producer around the world, due to its climate that is equatorial. Indonesian beans are sought-after for blends as well as single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have long, spicy finish and a smooth texture that is perfect for darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown farming as a means of protecting the ecosystem.
It's not surprising that in a region known for its volcanic soil, the fertile soil is ideal for the cultivation of coffee. This abundant natural resource, however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers have been forced to leave their farms due to being unable to compete with these large corporations' prices.
The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is important because the system has to be altered. Through direct trade relationships, farmers can establish income security, which will prevent massive fluctuations in demand from season to season.
Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is smooth and full body with a spicy finish. This is a dark roast that is delicious on its own or as a part of a rich blend.